ok ok, so if you didn't get enough cheeseballness from yesterday, here's some more.

but really though.  the brisket at sam a. m. is pretty mouth-watering. pickled onions are pretty much my favorite food group these days, put those suckers on anything and it's an appetizing meal.  pair the tangy onions with tangy-sweet bbq sauce and it's a match made in heaven.  and seriously, why would someone serve a messy sammich on ciabatta bread that thin?  these guys, i swear...  they apparently know  i think sammiches almost always have too much bread and not enough "stuff".  i used to think jimmy johns got it right by scooping out the middle, but why waste? start with less in the first place!

go there for yourself.  if you can't find it by going to paulus hook and sniffing for coffee and bacon, i'll help you out: it's on morris and warren.  go try it. and sit at the bar so you can watch them make it.

(but I have a vegetarian boyfriend/wife/child/mother/friend)

so what, order the fruits of the earth sammich.  it lands itself a close second. AND it's vegetarian.  boom. done.

cheers.
jenn