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Friday, January 2, 2015

hangover food - vietnamese rice porridge recipe

i know i know, sometimes those two words just shouldn't be in the same sentence.  the thought of food makes you want to snuggle up more under those sheets and close your eyes in hopes of all the pain going away by the time you wake up.... 

anyone else have that feeling yesterday morning? that feeling where you start questioning yourself on everything you did the day before. why didn't i eat a solid breakfast? why did i drink champagne at work?  why did i accept that free shot of tequila from the bartender?  wait, why didn't i eat a solid meal all day on a day that i drank more than i ever do?

by the time you reach age 27, you should have this plan mastered by now, you KNOW how to avoid a hangover.....  but sometimes a big hangover creeps up on you like you just got smacked upside your head.

so here comes the best hangover food to the rescue.  i just thought it was a delicious bowl of rice porridge, until my mother-in-law convinced me it's hangover food. simple as this, she said "when my kids go out drinking all night, they need to eat this in the morning."  ok, we'll do just that.  mama knows best!

Vietnamese Rice Porridge Recipe


vietnamese rice porridge
(aka best hangover food ever)

1 tablespoon olive oil
1 pound ground pork
1/2 medium red onion, diced

8 1/4 cups of water
1 cup white jasmine rice
2 chicken bouillon cube
1 tablespoon sugar

3 cloves of garlic, grated
3 tablespoon fish sauce
2 teaspoon ground white pepper
3 stalks of green onion, chopped
 
heat large pot over medium high heat.  add olive oil, then add ground pork and diced red onion.  add about 1/4 cup of water to the pot so the ground pork gets cooked, but not browned.  while pork and onions are simmering, rinse rice in a fine mesh strainer.  when pork is thoroughly cooked and onions are translucent add rice, chicken bouillon, grated garlic, fish sauce and ground white pepper to the pot and stir.  once all incorporated, add remaining 8 cups of water and bring to a simmer until mixture begins to thicken, stirring every few minutes, about 15 minutes total.  once mixture begins to thicken, stir continuously until mixture becomes a porridge texture, almost like a thick soup or a runnier oatmeal texture.  should take another 5 mins.  stir in chopped green onions, then serve immediately.  sprinkle cracked black pepper on top if you want (or not, depending on your hangover situation :P)

the mixture will continue to thicken in the pot once it cools.  when you reheat for leftovers, you just need to add some water before reheating, and you'll be back to that silky texture from the first day!

sorry this wasn't given to you YESTERDAY, like when you actually needed it, but i'm eating it until the whole batch is gone, even though i'm no longer suffering from the nasty hangover.  i AM suffering from lack of sleep though.  i tried staying up until the end of the sugar bowl, slightly napping on the sofa until 1:30am!! yikes!  good thing it's friday, my friends (at least i have good leftovers to eat for lunch :P)

cheers.
jenn

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