When they first asked us to come over for a fish fry, I was expecting over-battered fish with an accompanying deep-fried side like fries. I was pleasantly surprised when the fish came out with a light batter, served over a bed of romaine, tomato, and onion tossed in a lemon, salt, oil dressing (sounds salty, and tastes salty by itself, but goes sooo well with the fish). It was a great way to make a deep-fried dish taste summery and light.
Thanks Nick and Christina! We will leave the deep-frying to you though, and we will bring over homemade bread and wine whenever you want to host us again :D (because we just can't get more appliances... even ones we really want)
Toodles.
J&H
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