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Tuesday, November 29, 2011

Overnight Oats

Wait... isn't that why they made "quick oats"?  So it doesn't take so long to make oatmeal?  Why spend the time cooking your oatmeal overnight when can be cooked in 90 seconds in the microwave? I'm talking about steel cuts oats, "same same, but DIFFerent" (like the Thai people would say when they try to sell you the same trinket you saw at the previous 10 street vendors).  Steel cut oats are simply better for you, have more fiber, and they are processed less (I think they are more delicious and appetizing, but I can leave that to you to decide.)  Read this article for a more in depth comparison.

I started with a recipe from Alton Brown (though if you google 'overnight oats' or 'crock pot oatmeal' you will get very similar recipes).  I like to make them because they take 2 minutes to prep, then in the morning I scoop it into individual containers for the week so I can just grab one from the fridge on my way out the door.  Alton's recipe calls for dried cranberries and dried figs.  The first time I made this recipe, I only had dried cranberries, so that's what I used!  I substituted extra cranberries for the figs, but you could use practically any dried fruit (prunes, raisins, dried apples, dried pineapple), whatever you feel like.  If you're like me, you will use whatever is in the cupboard!  This recipe is nice because you don't need to add extra sugar.  Most dried fruits have added sugar anyways, so the tangy sweetness comes out from the fruit.  I also split my oats into 5 servings instead of the listed 4, because the first time I made it, I got SOO full every morning, and decided I would feel better eating a bit less of it (I know, crazy right? ..but oatmeal is solid, so it fills up the tummy very quickly!)

Here is what has become my standard recipe the last three times I made this.



Overnight Oats
(modified from Alton Brown's Overnight Oatmeal)

1 cup steel cut oats
4 cups water
1/3 cup heavy cream
1 cup dried cranberries (or more if you really like them!)
1 tsp cinnamon
1 tsp ground ginger

Put all ingredients in a crock pot, stir, cover with lid, and set on low for 8 hours.

That's it!

{ready to be cooked overnight in the crock pot}


{after 8 hours of crock-pot-cooking}
...looks a bit like red beans and rice, huh?


{why hello there, delicious healthy breakfast}

PLEASE let me know if you try any of the recipes!  I encourage feedback (even if you had an awful experience, haha)

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Toodles.
J&H

3 comments:

Marcia L said...

I've got the oats...just haven't tried it yet! L

Dana said...

I wanted to try this but I didn't see "steel cut oats" in the grocery store. I'll be on the lookout for them!

JH said...

If you can't find it next to the regular oatmeal (like I did, in a weird can that you have to open with a paint-can-opener), you might be able to find it with the crazy kinds of flour. I think Bob's Red Mill sells it... along with tapioca flour, hazelnut flour, potato flour, spelt flour, etc. Let me know when you DO make it!

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