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Wednesday, April 11, 2012

new obsession: maple-mustard glaze (or sauce)

best way to switch up your standard pork chop or chicken breast?

....maple and mustard sauce!!

WHOLE GRAIN mustard, that is.

last night we baked bone-in chicken breasts (only $1.49/pound!!) rubbed in chopped fresh rosemary, thyme, olive oil, and salt, then topped with the maple-mustard sauce after slicing and serving the chicken.



it's sweet, it's a tiny-bit tangy (not like regular mustard though, since it's whole grain and basically just seeds and juice).

Maple-Mustard Sauce/Glaze

2 parts real maple syrup
1 part whole-grain mustard

Glaze: Mix together and brush or drizzle on baked pork chops or baked chicken breast about 10 minutes before finished baking
Sauce: Mix together and drizzle over served meat (and, if you're like me, keep some nearby in a small dish to dip each bite into the sauce!)

what's your favorite pork chop or chicken breast topping? i'd love to hear from you!

toodles.

3 comments:

the southern hostess said...

This sounds like something I'd love! It looks so tasty.

Jessica said...

cool blog, all this food makes me hungry!

Elle R. said...

yummy!! didn't even know the existence of this sauce but I'll definitely try it =)

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