There are many many different kinds of BBQ sauce, but most fall into the categories of:
Sweet
Smokey
Vinegar-y
Spicy


If you are the type the likes the vinegar-y kind (or if you just like any kind)  this is totally for you!  You're probably thinking "that's too much effort for one meal".  But, when we make it, we make a lot , and it lasts a long time.  We put it in containers we bought from a restaurant supply store that look like clear versions of diner mustard and ketchup containers!  It's a nice way to keep it, because you just squeeze it out just like ketchup!  PLUS 6 of them were only $.99 from Wasserstrom in Columbus!! That place used to be Mr P's biggest weakness before we moved to Hoboken.  I'm sure there are good restaurant supply stores around here, we just haven't tried to look yet (which is probably a good thing, haha)


BBQ Sauce:


2 cups apple cider vinegar
1 cup ketchup
1 tsp each of the following:
kosher salt
cumin
cayenne pepper
chili powder
black pepper
garlic powder
onion powder
red chili flakes
paprika


2 whole garlic cloves
1/4 cup brown sugar


Mix together and simmer until it turns into a thicker sauce, around 30 minutes or so.






That's it!


Enjoy :D


Toodles.
J&H